Pinot Grigio
Pinot Grigio

It is a complex variety, which requires particular conditions and care during both its cultivation and production. An international vineyard, in Friuli fi nds a rare place: sunny days and cool nights, a sea breeze and mineral soil along the soft hills allow it to best express the characteristics of this variety.

Soil:
Alternate layers of marl and sandstone of Eocene origin, known as “ponca” in Friulian
Vineyard sites:
Hillslopes, terraced for improved vineyard management
Site climate:
The location in the hills at Castello di Buttrio,142 meters above sea level, ensures perfect air circulation and the ideal range of day-night temperatures at harvest times brings the grapes to optimal ripeness
Vineyard management:
Integrated low environmental impact management encourages the grapes to express the territory
Harvest period:
Decided on the basis of periodic grape tastings and monitoring of sugar, acidity and aromatic ripeness.
Vinification:
Soft pressing with separation of the press fractions. Settling at 14°C for 14-36 hours. Fermentation in stainless steel tanks at controlled temperature of 18-20°C.
Maturation:
6-8 months on the fermentation lees kept in suspension by periodic stirring.
Release to market:
8-10 months after the harvest
Sensory profile:
Color: straw yellow
Aroma: and elegant to the nose, with hints of pear, green apple, hawthorn and acacia
Flavor: an intense and balanced, harmonious taste
Food matchings:
An international wine for aperitifs and any meal, excellent with vegetable appetizers, and with fish and white meat dishes
Serving temperature:
8° – 10° C
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